{"id":486,"date":"2016-06-23T18:23:44","date_gmt":"2016-06-23T23:23:44","guid":{"rendered":"http:\/\/www.casualnotice.com\/?p=486"},"modified":"2016-06-23T18:23:44","modified_gmt":"2016-06-23T23:23:44","slug":"mythical-meat-loaf","status":"publish","type":"post","link":"https:\/\/www.casualnotice.com\/?p=486","title":{"rendered":"Mythical Meat Loaf"},"content":{"rendered":"<p>After years of my daughter bugging me for the recipe, I&#8217;ve finally decided to share it with the world.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>8oz ground beef<\/li>\n<li>4oz hart venison (ground)<\/li>\n<li>3oz Abyssinian goat meat (ground)<\/li>\n<li>1oz breast meat from a wren (ground)<\/li>\n<li>1 medium onion (diced)<\/li>\n<li>1\/2 cup sweet pepper (diced)<\/li>\n<li>16oz puree made from Roma tomatoes, fresh sweet basil, and extra virgin olive oil<\/li>\n<li>1 cup bread crumbs from my special recipe for sesame, quinoa, and amaranth bread<\/li>\n<li>2 dove&#8217;s eggs<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Preheat oven to 449.8\u00b0 K.<\/p>\n<p>In a large, salt-glazed bowl, combine meat, onion, peppers, eggs, salt pepper, Tibetan saffron, 8oz puree, and 1\/4 cup bread crumbs. Fold gently facing the nearest ley line intersection (if that information is not available, facing a major landmark of religious or historical significance will have to do) until thoroughly mixed.<\/p>\n<p>Turn the mixture out into a 13.2&#8243; by 7.7&#8243; by 4&#8243; casserole dish. Form into a loaf shape. Pat the remaining breadcrumbs onto the surface of the loaf. Top with remaining puree. Cook at 176.65\u00b0 C for 3582 seconds (or until bored). Allow to rest for 0.0014 weeks.<\/p>\n<p>Slice into 1cm slices at a 62 degree horizontal and a 93 degree pitch.<\/p>\n<p>Serve with powdered potatoes and MD 20\/20.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After years of my daughter bugging me for the recipe, I&#8217;ve finally decided to share it with the world. Ingredients: 8oz ground beef 4oz hart venison (ground) 3oz Abyssinian goat meat (ground) 1oz breast meat from a wren (ground) 1 medium onion (diced) 1\/2 cup sweet pepper (diced) 16oz puree made from Roma tomatoes, fresh [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=486"}],"version-history":[{"count":1,"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":487,"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions\/487"}],"wp:attachment":[{"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.casualnotice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}